Visit our hotel

gastronomy Rio

At Santa Teresa Hotel the service and facilities can match the finest gastronomy in Rio. Within Hotel Santa Teresa you will find the “Tereze” a gourmet restaurant which is one of the most known of contemporary gastronomy in Rio and our flagship restaurant. Here our dedicated and talented team led by chef Damien Montecer merge the great produce and culinary traditions of Brazil with contemporary french culinary techniques to create perhaps the most memorable experience of gastronomy in Rio. Even our atmospheric Bar “dos Descasados” is known as the most romantic one in the city. The hotel is formed from a tasteful conversion of a historic colonial farm, retaining period features and combining them with contemporary art and architecture. From our lush, tropical grounds you look out on some of the best views in the city. You can also try the best local rums in the bar lounge near the outdoor swimming-pool.