Térèze Restaurant is a sophisticated, yet casual venue, where one can savour world cuisine in an Eco-Chic setting. 

Burnt cement floors, Rock Lane recycled wood furniture, white-washed walls and floor-to-ceiling windows overlooking treetops and colonial houses provide a tranquil and picturesque setting to enjoy innovative cuisine created by Executive Chef Damien Montecer, whose vast experience includes work with world-class chefs in New York, London and Cannes. 

Over 200 wine labels from the old and new world complement dishes which fuse Asian and Mediterranean ingredients with regional produce for an experience in flavours, texture and aromas sure to surprise the most demanding of palates.

Click here to see our Menu

For Reservations please call: (21) 3380-0220 or (21) 3380-0200